Make and share this Chicken Fillets Princess recipe from Food.com.
Author: HoneyB
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can be made a day ahead and chilled.
Author: mightyro_cooking4u
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.
Author: strawberrybird
This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!
Author: Mary the Great
Sugared almonds and a poppy seed type dressing top this wonderful romaine and fresh strawberry salad.
Author: Marie
Make and share this Dale's Marinade for Grilled Chicken recipe from Food.com.
Author: dalamy
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
Author: P48422
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program...
Author: puppitypup
I found this to be as close to the sandwich as you can get, but better because it's a pizza. I love pizzas and have experimented with different flavors for the past couple of years. This is on my top 5...
Author: CabinKat
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered...
Author: ellie_
Thank you food network for your new show: Mexican Made Easy with Marcela Valladolid. She is wonderful and I tried her first recipe aired to celebrate (plus I had all the ingredients in the fridge already...
Author: cookiedog
I just saw this pasta being made on Rachel Ray's 30 minute meal, and although it was showcased as a side dish, I think this would go great on its own with some crusty garlic bread. It seems easy and fast...
Author: Marz7215
Make and share this Garlic Butter Shrimp and Rice recipe from Food.com.
Author: Debra D.
Make and share this Cranberry Yam Muffins recipe from Food.com.
Author: Sydney Mike
I am posting this recipe to go with my Fried Green Beans. I am sure that there are other uses as well. Enjoy!
Author: Loves2Teach
This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.
Author: Joyd9060
This soup is so easy to put together. Combine ground beef, onions, garlic , jarred spaghetti sauce, chicken stock, small pasta and seasonings and you have the most delicious soup. This will become part...
Author: Barbara M.
Make and share this Pan Seared Lemon Tilapia With Parmesan Pasta recipe from Food.com.
Author: Razzlledazzlle
This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the...
Author: La Marz
Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science...
Author: Cucina Casalingo
Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy.
Author: Poker
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Author: June Langton
Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.
Author: sassafrasnanc
such a wonderful springtime treat, and part of my favorite breakfast when served on top of greek yogurt. Also would be amazing on pancakes. It is also wonderful on toast, or for dessert with vanilla ice...
Author: lornaloo
This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!
Author: Susan Lee
Make and share this Italian Dressing Tri-Color Pasta Salad recipe from Food.com.
Author: Mom2Danny
Make and share this Shredded Carrot Burgers recipe from Food.com.
Author: Food.com
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light,...
Author: JackieOhNo
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Author: Mysterygirl
This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed...
Author: Bergy
I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to make salmon. The capers and peppercorns are sharp compared...
Author: Arctic Mama
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol...
Author: Radivu
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Author: singing4dlord07
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Author: CLUBFOODY
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread...
Author: David Hawkins
I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked...
Author: MojitoLover
Perfect for vacation days and the hottest weather, or as a filling for elegant tea sandwiches. Good with pumpernickel. From The Collector's Cookbook Hearty Cold Dishes, Woman's Day Kitchen, 1979.
Author: BecR2400
Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.
Author: Preeti De
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Author: AndreaVT96
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Author: Dawn B.
This make-ahead slaw with crunchy roasted cashews, toasted coconut, and a duo of cabbages is as textural as it is flavorful.
Author: norasingley
Make and share this Spicy Shrimp With Cauliflower Mash and Garlic Kale recipe from Food.com.
Author: Sydney
Haven't made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn cob yields about 3/4 cup of corn. That would be 4.5...
Author: Karen Elizabeth
These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.
Author: PotatoLovingSisters
This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda...
Author: Cook4_6